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Our Food Allergy Test measures your immune response to some of the most common food allergy triggers including lactose, shellfish and nuts. This test measures Immunoglobulin E (IgE) antibodies, which are released by the immune system in response to allergens. Along with your food allergy symptoms and history, this food allergy test will give you a better understanding of your body's reaction to common foods to help guide you to better dietary choices.
Note: This test is not intended for people who have had a serious allergic reaction to the foods listed on this panel. Those who had serious allergic reactions to certain foods should contact a health care provider or an allergist for further evaluation immediately.
Having measurable IgE for a particular allergen does not guarantee that you will have an allergic reaction when exposed to it. In general, higher IgE levels are associated with a greater chance of having a true allergy but do not predict how severe your allergic symptoms could be.¹
IgE testing is not considered sufficient to diagnose an allergy on its own.² Results from this test should be interpreted in the context of your medical history with a health care provider or an allergist. Results should be shared and discussed with a healthcare professional before making a diagnosis or before removing certain foods from your diet.